In 100 g (Grams) of Cauliflower, cooked, boiled, drained, without salt there is 0.45 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cauliflower, cooked, boiled, drained, without salt.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cauliflower, cooked, boiled, drained, without salt

Cauliflower, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, cooked, boiled, drained, without salt are listed below.

Water	93 g	93%
Energy (calorie)	23 kcal
Energy (joule)	96 kJ
Protein	1.84 g	1.84%
Total lipid (fat)	0.45 g	0.45%
Ash	0.6 g	0.6%
Carbohydrate, by difference	4.11 g	4.11%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	2.08 g	2.08%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.32 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	32 mg	0.03%
Potassium, K	142 mg	0.14%
Sodium, Na	15 mg	0.02%
Zinc, Zn	0.17 mg
Copper, Cu	0.018 mg
Manganese, Mn	0.132 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	44.3 mg	0.04%

Nutrients in Cauliflower, cooked, boiled, drained, without salt